About Our Products

Our Products

“Dedicated to making the finest quality premium sausages, the Jikoni Joe Sausage company is in essence the traditional butcher serving highest quality meats with a contemporary twist-we are online.” Jikoni Joe

Our new online shop has been developed to help meet the demands of our customers as our shop becomes increasingly busy. We supply a wide variety of quality Jikoni Joe sausages and other superb meats.

Our online butcher shop supplies Jikoni Joe manufactured Pork, Beef Chicken and Lamb sausages freshly frozen at the factory upon manufacture and shipped to your door.

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We are in the process of revamping our website and anticipate many exciting changes. 

Our Products are prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow the safe handling instructions printed on the packet which are also available here on our Food Safety Guidelines Page.

Here at Jikoni Joe we take pride in the fact that our raw meat and chicken sausages are all properly inspected and passed by the US Department of Agriculture.

USDA applies the official mark of inspection to all meat and poultry products produced under federal inspection. The presence of the official mark of inspection indicates that the product was produced in compliance with federal regulations and under federal oversight.

We here at Jikoni Joe offer raw meat products for sale and they need to be handled with care.

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Important: Please see Food Safety Guidelines below.

Safe Handling Instructions

This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions.

  • Keep refrigerated or frozen. Thaw in refrigerator or microwave.
  • Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry.
  • Cook thoroughly.
  • Keep hot foods hot. Refrigerate leftovers immediately or discard

 

See the FDA and USDA website for more information about this. Thank You

FDA: https://www.accessdata.fda.gov/scripts/cdrh/cfdocs/cfcfr/CFRSearch.cfm?fr=101.17

USDA Link: https://www.fsis.usda.gov/wps/portal/fsis/topics/food-safety-education/teach-others/download-materials/image-libraries/safe-handling-label-text/ct_index